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The Cook's Illustrated Complete Book of Poultry

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The Cook's Illustrated Complete Book of Poultry - Cook's Illustrated Magazine
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Vast and authoritative, with 37 chapters containing nearly 500 recipes, this cookbook offers readers exhaustively researched methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant. 300 illustrations.

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The Cook's Illustrated Complete Book of Poultry 1999, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609600634

Hardcover