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How to Make Soup: An Illustrated Step-By-Step Guide to Preparing Favorite Stocks, Soups, and Chowders

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How to Make Soup: An Illustrated Step-By-Step Guide to Preparing Favorite Stocks, Soups, and Chowders - Cook's Illustrated Magazine (Editor), and Kimball, Christopher (Introduction by)
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Did you know that the best chicken stock is made by first sauteing chicken parts? That meat, not bones, is the key to success with beef stock? That many vegetables should be broiled to bring out the flavor in pureed soups? Or that Parmesan rinds are just the thing to enhance a minestrone? These prescriptions may seem simple -- but they can dramatically enhance flavor, the key to great soups. How to Make Soup is one of a unique series of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, ...

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How to Make Soup: An Illustrated Step-By-Step Guide to Preparing Favorite Stocks, Soups, and Chowders 1999, Boston Common Press

ISBN-13: 9780936184371

Hardcover