This complete guide to home butchering and meat preservation is the perfect place to start you on your way to enjoying more economical, convenient, nutritional, and delicious meat. Home Butchering and Meat Preservation explains in step-by-step detail all the ins and outs, the pleasures and the pitfalls of selecting, raising, caring for, breeding, slaughtering, butchering, preserving, and cooking poultry, rabbit, goats, sheep, venison, pigs, veal and beef. Everything you need to know to carry on the age-old tradition of ...
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This complete guide to home butchering and meat preservation is the perfect place to start you on your way to enjoying more economical, convenient, nutritional, and delicious meat. Home Butchering and Meat Preservation explains in step-by-step detail all the ins and outs, the pleasures and the pitfalls of selecting, raising, caring for, breeding, slaughtering, butchering, preserving, and cooking poultry, rabbit, goats, sheep, venison, pigs, veal and beef. Everything you need to know to carry on the age-old tradition of raising and butchering animals for personal consumption or even as a side-line business is clearly illustrated with line drawings and photographs. It provides professional tips and techniques, and invaluable advice on what equipment you will need to butcher any type of animal, as well as instructions for equipment and techniques for killing, hoisting, skinning, gutting, aging, cutting, and storing beef. Meat preservation is also covered, with information on freezers and freezing technology, building your own smoker, canning, drying, salting, curing, making jerky, and more. Some by-product uses such as soap, pillow stuffing, and gelatin are also covered. There are even some 'old time' recipes for making the most out of the meat and by-products.
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Add this copy of Home Butchering and Meat Preservation to cart. $29.66, fair condition, Sold by Once Upon A Time Books rated 1.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1986 by Tab Books.
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Seller's Description:
Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Add this copy of Home Butchering and Meat Preservation to cart. $34.26, good condition, Sold by Lawrence Jones rated 4.0 out of 5 stars, ships from Nobby Beach, QLD, AUSTRALIA, published 1986 by TAB Books.
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Seller's Description:
Sam Dardick. Good Plus. 8vo. xi, 271pp, illustrated throughout with b/w photos, line drawings, appendix, index. Pictorial card cover with a 3.5 cm tear from the spine head by the rear panel. Professional tips and techniques for the home butcher. The book explains in detail selecting, raising, caring for, breeding, slaughtering, butchering, preserving, and cooking poultry, rabbit, goats, sheep, venison, pigs, veal, and beef.
Add this copy of Home Butchering and Meat Preservation to cart. $50.21, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by McGraw-Hill Education.
Add this copy of Home Butchering and Meat Preservation to cart. $51.77, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1986 by TAB Books.
Add this copy of Home Butchering and Meat Preservation to cart. $54.50, fair condition, Sold by Fleur Fine Books rated 2.0 out of 5 stars, ships from Port Neches, TX, UNITED STATES, published 1986 by Tab Books.
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Seller's Description:
Used; Acceptable. Tab Books. Used; Acceptable. Tab Books 1986 Hardcover. This is a former library book. Text is clean and unmarked. Cover has moderate wear and library stickers. No dust jacket. Book Condition: Fair. 1986. HARDCOVER.
Add this copy of Home Butchering and Meat Preservation to cart. $65.80, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1986 by Tab Books.
Add this copy of Home Butchering and Meat Preservation to cart. $70.50, very good condition, Sold by Cardinalis Books rated 5.0 out of 5 stars, ships from London, ON, CANADA, published 1986 by Tab Books.
Add this copy of Home Butchering and Meat Preservation to cart. $87.75, like new condition, Sold by Booketeria rated 3.0 out of 5 stars, ships from San Antonio, TX, UNITED STATES, published 1986 by Tab Books.