Add this copy of Home Butchering and Meat Preservation to cart. $34.26, good condition, Sold by Lawrence Jones rated 4.0 out of 5 stars, ships from Nobby Beach, QLD, AUSTRALIA, published 1986 by TAB Books.
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Seller's Description:
Sam Dardick. Good Plus. 8vo. xi, 271pp, illustrated throughout with b/w photos, line drawings, appendix, index. Pictorial card cover with a 3.5 cm tear from the spine head by the rear panel. Professional tips and techniques for the home butcher. The book explains in detail selecting, raising, caring for, breeding, slaughtering, butchering, preserving, and cooking poultry, rabbit, goats, sheep, venison, pigs, veal, and beef.
Add this copy of Home Butchering and Meat Preservation to cart. $65.80, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1986 by Tab Books.