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Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes

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Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes - Owens, Sarah, and Ngo, Ngoc Minh (Photographer)
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Where cooking and baking traditions meet contemporary flavors--120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on ...

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Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes 2019, Roost Books

ISBN-13: 9781611805420

Hardcover