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Handbook of Food Science and Nutrition

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Handbook of Food Science and Nutrition - Green, Dorothy (Editor)
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The study of the nature of food, effects of nutrients, causes of deterioration and improvement is dealt by the sciences of nutrition and food science. Nutrition refers to the scientific study of nutrients and their functional role in the growth and development of a human being. Food science covers physical, chemical and biochemical study of food as well as processing techniques. Food science and nutrition are interrelated fields which directly impact the health of living organisms. Malnutrition often results in obesity, ...

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Handbook of Food Science and Nutrition 2019, Syrawood Publishing House

ISBN-13: 9781682867136

Hardcover