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Food Science and Engineering - Green, Dorothy, Ms. (Editor)
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Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging. Food science and food engineering can be sub-divided into branches like food chemistry, food physical chemistry, food microbiology, food preservation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to food science and engineering. It will help new researchers by ...

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Food Science and Engineering 2018, Callisto Reference

ISBN-13: 9781632399694

Hardcover