Skip to main content alibris logo

Food Science: Sensory Evaluation Techniques

by

Write The First Customer Review
Food Science: Sensory Evaluation Techniques - Green, Dorothy, Ms. (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency
Browse related Subjects
+ Browse All Subjects

Sensory evaluation plays a significant role in the food industry. Human senses affect decision making process of end consumers. Thus, it is important to understand them. This book presents the essential concepts in the field of sensory analysis and provides some incredible insights into consumer behavior and response. It discusses in detail the effective testing and affective testing methods for sensory evaluation. It also elucidates the concept of perception. This book will prove extremely beneficial to students, ...

loading
Food Science: Sensory Evaluation Techniques 2016, Syrawood Publishing House

ISBN-13: 9781682863107

Hardcover