The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the-scenes in their restaurants to market expeditions and visits to local producers. These thirty chefs include renowned heiresses of European cuisine and others on the cusp of culinary stardom. After showing us around their kitchens, they share the secrets of their incomparable dishes.An impressive quartet of Michelin three-star chefs tops the list: Nadia Santini of the famous Dal ...
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The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the-scenes in their restaurants to market expeditions and visits to local producers. These thirty chefs include renowned heiresses of European cuisine and others on the cusp of culinary stardom. After showing us around their kitchens, they share the secrets of their incomparable dishes.An impressive quartet of Michelin three-star chefs tops the list: Nadia Santini of the famous Dal Pescatore in Lombardy proposes a tortelli of melted goat cheese and white truffles; Annie Feolde from the Enoteca Pinchiorri in Florence dishes out "guitar-string" spaghetti with sun dried tomatoes in a sweet-pea sauce; Elena Arzak in San Sebastian serves up recipes with playful names like "customs officers with greens," and Luisa Valazza at the Al Sorriso in Piedmont sweetens the finish with a fig fritter and gelato glazed in a blueberry sauce. A duo of two-star French chefs offer sweet and savory: Pastry queen H???l???ne Darroze dazzles with her dark chocolate biscuit with vanilla-rum ice cream and Anne-Sophie Pic roasts venison medallions with chestnut polenta, saffron-quince jam, and grapes marinated in Marc de l'Hermitage.Chefs to watch-England's Ruth Rogers, Paris' Olympe, and Austria's Johanna Maier-celebrate the freshest products of their native countries. From Italy, France, Spain, and England to Switzerland, Belgium, Luxemburg, Germany, and Austria, these women have reclaimed the world's most prestigious kitchens with a refreshing creativity and dedication to the craft that is leading the hottest trends in international cuisine.
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Add this copy of Great Women Chefs of Europe to cart. $6.93, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2005 by Flammarion.
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Add this copy of Great Women Chefs of Europe (Pratique-Langue Anglaise) to cart. $7.00, very good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2005 by Flammarion.
Add this copy of Great Women Chefs of Europe (Pratique-Langue Anglaise) to cart. $7.01, good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2005 by Flammarion.
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HARDCOVER Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Oversized.
Add this copy of Great Women Chefs of Europe to cart. $21.19, very good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2009 by Flammarion.
Add this copy of Great Women Chefs of Europe to cart. $48.11, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2009 by Flammarion.
Add this copy of Great Women Chefs of Europe to cart. $119.75, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2009 by Flammarion.
