Jo Bettoja

JO BETTOJA is a highly respected culinary author and teacher who ran the world-renowned Lo Scaldavivande cooking school in Rome for over ten years. She is the author of Southern Italian Cooking: Family Recipes from the Kingdom of the Two Sicilies and coauthor of Italian Cooking in the Grand Tradition. Her recipes have been featured in the New York Times and in magazines such as Food & Wine, Travel & Leisure, Diversion, McCalls, and Town & Country.

JO BETTOJA is a highly respected culinary author and teacher who ran the world-renowned Lo Scaldavivande cooking school in Rome for over ten years. She is the author of Southern Italian Cooking: Family Recipes from the Kingdom of the Two Sicilies and coauthor of Italian Cooking in the Grand Tradition. Her recipes have been featured in the New York Times and in magazines such as Food & Wine, Travel & Leisure, Diversion, McCalls, and Town & Country. See less