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Gary Rhodes Cookery Year: Spring Into Summer

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Gary Rhodes Cookery Year: Spring Into Summer - Rhodes, Gary
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There are few things more satisfying than cooking with ingredients that are bursting with flavor. In this new collection of recipes, Gary Rhodes guides you through the delectable selection of vegetables, fruits, meat, and fish available during the spring and summer months. Once you ve gathered your bounty, try Fried Sole with Artichokes, Tomatoes, and Parsley; Pork Loin in Milk with Onions, Broad Beans, and Peas; or Blue Cheese Fondue with Spring Vegetables. Whatever the occasion, you ll find plenty of seasonal dishes to ...

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Gary Rhodes Cookery Year: Spring Into Summer 2007, BBC Books, London, England

ISBN-13: 9780563534204

Hardcover

Gary Rhodes Cookery Year Spring Into Summer 2005, BBC Books, London, England

ISBN-13: 9780563522454

Trade paperback