Skip to main content alibris logo

From No-Knead to Sourdough: A Simpler Approach to Handmade Bread

by

Write The First Customer Review
From No-Knead to Sourdough: A Simpler Approach to Handmade Bread - Redhed Miller, Victoria
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!

loading
From No-Knead to Sourdough: A Simpler Approach to Handmade Bread 2018, New Society Publishers, Gabriola Island

ISBN-13: 9780865718838

Trade paperback