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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Davis, Holly, and Katz, Sandor Ellix (Foreword by)
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"First published in Australia in 2017 by Murdoch Books, an imprint of Allen & Unwin"--Copyright page.

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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough 2019, Chronicle Books

ISBN-13: 9781452175171

Hardcover