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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation - Madison, Deborah (Foreword by), and Coleman, Eliot (Foreword by), and The Gardeners and Farmers of Centre Terre Vivante
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Previous ed. published under the title: Keeping food fresh: old-world techniques & recipes.

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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation 2007, Chelsea Green Publishing Company, White River Junction, Vermont

ISBN-13: 9781933392592

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