From fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.
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From fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.
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Add this copy of From Kau Kau to Cuisine: an Island Cookbook, Then and to cart. $19.50, good condition, Sold by Kona Bay Books rated 3.0 out of 5 stars, ships from Kailua-Kona, HI, UNITED STATES, published 2013 by Watermark Publishing.
Add this copy of From Kau Kau to Cuisine: an Island Cookbook, Then and to cart. $25.47, good condition, Sold by BuenaWave rated 5.0 out of 5 stars, ships from Oklahoma City, OK, UNITED STATES, published 2013 by Watermark Publishing.
Add this copy of From Kau Kau to Cuisine: an Island Cookbook, Then and to cart. $75.11, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2013 by Watermark Publishing.
