With his East-West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai'i Regional Cuisine and a leader in America's farm-to-table movement. Now this James Beard Award winner celebrates the art of the possible in The Blue Tomato a bold, beautiful look at what's next in contemporary cuisine. More than just a cookbook, The Blue Tomato is a testament to Alan Wong's conviction that anything is possible in today's culinary arena with the right mix of creativity, persistence ...
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With his East-West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai'i Regional Cuisine and a leader in America's farm-to-table movement. Now this James Beard Award winner celebrates the art of the possible in The Blue Tomato a bold, beautiful look at what's next in contemporary cuisine. More than just a cookbook, The Blue Tomato is a testament to Alan Wong's conviction that anything is possible in today's culinary arena with the right mix of creativity, persistence and innovative thinking. Chef Alan presents a fresh, new approach to cooking and menu planning an indispensable guide for the home cook and, at the same time, a collector's-edition blueprint for the evolution of contemporary cuisine. Featuring more than 200 recipes in 70 elegant dishes, from Coconut Butter Poached Lobster to Unagi Roulade to Wagyu-Wrapped 'Ahi, The Blue Tomato shares the stories behind the recipes, revealing the fun & philosophy of creative cooking.
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Add this copy of Blue Tomato the Inspirations Behind the Cuisine of Alan to cart. $32.92, good condition, Sold by TextbookRush rated 4.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 2010 by Watermark Publishing.
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Add this copy of The Blue Tomato: the Inspirations Behind the Cuisine of to cart. $83.84, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Watermark Publishing.
Add this copy of The Blue Tomato: the Inspirations Behind the Cuisine of to cart. $157.94, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2010 by Watermark Publishing.
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