This is a beautifully illustrated investigation of how France emerged as the land of great food, tracing the cultural tradition back to Louis the 14th, who believed that food was a central affair of state. Photos. Maps.
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This is a beautifully illustrated investigation of how France emerged as the land of great food, tracing the cultural tradition back to Louis the 14th, who believed that food was a central affair of state. Photos. Maps.
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Add this copy of French Gastronomy to cart. $8.87, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Columbia University Press.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of French Gastronomy to cart. $8.87, good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 2002 by Columbia University Press.
Add this copy of French Gastronomy to cart. $9.24, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Columbia University Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of French Gastronomy: the History and Geography of a to cart. $9.79, good condition, Sold by Bookmarc's rated 4.0 out of 5 stars, ships from La Porte, TX, UNITED STATES, published 2002 by Columbia University Press.
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Good in Good jacket. Q5-DJ is mylar protected. DJ has label on the bottom spine and a couple on the back top, wrinkling on some edges and corners, inside flaps glued to the fixed endpapers, light discoloration and shelf wear otherwise very good. Book has wrinkling on the spine edges, previous library's name and "discard" stamped on the top page edges and front loose endpaper respectively, label on the copyright page, card holder on the back loose endpaper, light discoloration and shelf wear otherwise very good. Translated by Jody Gladding. French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.
Add this copy of French Gastronomy to cart. $12.00, very good condition, Sold by Robert Harper Books rated 5.0 out of 5 stars, ships from Hyattsville, MD, UNITED STATES, published 2002 by Columbia University Press.
Add this copy of French Gastronomy [Hardcover] Pitte, Jean-Robert and to cart. $13.62, like new condition, Sold by Lady BookHouse rated 5.0 out of 5 stars, ships from Belmont, MA, UNITED STATES, published 2002 by Columbia University Press.
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Like New. Size: 5x0x8; This book may be an ex-library item. This book is in near-perfect condition, showing minimal signs of use. It has clean, crisp pages with no markings or highlighting, and the spine and cover are intact without any creases or wear. This book appears as if it has been barely touched and is virtually indistinguishable from a brand new book.
Add this copy of French Gastronomy: the History and Geography of a to cart. $19.67, very good condition, Sold by A2ZBooks rated 5.0 out of 5 stars, ships from Burgin, KY, UNITED STATES, published 2002 by Columbia Univ Pr.
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Very Good Condition. No Dust Jacket. Text appears nice and clean, but may contain some marks that we missed, Light shelf wear, may have bookstore stickers or be former reference copy, Looks real nice. 207 pages. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Language & Linguistics; ISBN: 0231124163. ISBN/EAN: 9780231124164. Pictures of this item not already displayed here available upon request. Inventory No: 1561056440.
Add this copy of French Gastronomy to cart. $27.50, like new condition, Sold by StockandTrade rated 5.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 2002 by Columbia University Press.
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Like New in Like New jacket. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
Add this copy of French Gastronomy: the History and Geography of a to cart. $27.57, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2002 by Columbia University Press.
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Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.