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Food and Beverage Stability and Shelf Life - Kilcast, David (Editor), and Subramaniam, Persis (Editor)
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Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the marketplace, yet companies experience difficulties in this area. This text provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment, and more.

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Food and Beverage Stability and Shelf Life 2016, Woodhead Publishing

ISBN-13: 9780081016831

Trade paperback

Food and Beverage Stability and Shelf Life 2011, Woodhead Publishing

ISBN-13: 9781845697013

Hardcover