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Food Processing Operations and Scale-up - Valentas, Kenneth J, and Clark, J Peter, and Levin, Leon
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Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

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Food Processing Operations and Scale-up 1990, CRC Press, Oxford

ISBN-13: 9780824782795

Hardcover