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Food Industry: Research and Development

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Food Industry: Research and Development - Jordan, Lisa (Editor)
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Food being the most important of all biological needs stands first on the list of things required for survival. Food has undergone several changes owing to huge transformations in the living standards across the globe. Food Research is a multidisciplinary subject which involves the study and application of areas like food quality and safety, food chemistry and toxicology, food microbiology, food nutrition and health, food engineering and physical properties, novel foods and sensory analysis, etc. This book unfolds the ...

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Food Industry: Research and Development 2016, Callisto Reference

ISBN-13: 9781632396457

Hardcover