Flavor perception is a sensory procedure and its understanding has enabled scientists to gain insights into multisensory processes. This book consists of material provided by top researchers from the field of food sciences and neurological sciences. This book is a compilation of chapters that discuss the most vital concepts and emerging trends in the field of flavor development, such as effect of flavor on satisfaction, psychology behind food preferences, role of flavor in health and nutrition, role of senses in perception ...
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Flavor perception is a sensory procedure and its understanding has enabled scientists to gain insights into multisensory processes. This book consists of material provided by top researchers from the field of food sciences and neurological sciences. This book is a compilation of chapters that discuss the most vital concepts and emerging trends in the field of flavor development, such as effect of flavor on satisfaction, psychology behind food preferences, role of flavor in health and nutrition, role of senses in perception of flavor, mechanisms of taste, flavor and aroma, etc. This book aims to equip students and experts with the advanced topics and upcoming concepts in this area. It is highly recommended for students pursuing food science.
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Add this copy of Recent Advances in Flavor Science to cart. $99.50, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2016 by Syrawood Publishing House.
Add this copy of Recent Advances in Flavor Science to cart. $100.06, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 2016 by Syrawood Publishing House.
Add this copy of Recent Advances in Flavor Science to cart. $104.51, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2016 by Syrawood Publishing House.
Add this copy of Recent Advances in Flavor Science to cart. $105.08, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 2016 by Syrawood Publishing House.
Add this copy of Recent Advances in Flavor Science to cart. $110.70, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by Syrawood Publishing House.
Add this copy of Recent Advances in Flavor Science to cart. $115.88, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2016 by Syrawood Publishing House.
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