Of interest to a broad spectrum of workers advancing avor chemistry, food product research and development as well as those in the quality control area, this book provides an update on the advances in food chemistry and avor science with a broad spectrum of food products from both plants and animals.
Read More
Of interest to a broad spectrum of workers advancing avor chemistry, food product research and development as well as those in the quality control area, this book provides an update on the advances in food chemistry and avor science with a broad spectrum of food products from both plants and animals.
Read Less
Add this copy of Food Flavor and Chemistry: Explorations Into the 21st to cart. $89.63, new condition, Sold by discount_scientific_books rated 3.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2005 by Royal Society of Chemistry.
Add this copy of Food Flaover and Chemistry to cart. $129.55, new condition, Sold by discount_scientific_books rated 3.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2005 by Royal Society of Chemistry.
Add this copy of Food Flavor and Chemistry: Explorations Into the 21st to cart. $146.55, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2005 by Royal Society of Chemistry.
Add this copy of Food Flavor and Chemistry: Explorations Into the 21st to cart. $164.35, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2005 by Royal Society of Chemistry.
Add this copy of Food Flavor and Chemistry to cart. $186.16, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2005 by Royal Society of Chemistry.
