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ISBN: 9780854046539
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0854046534 /
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9780854046539
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Food Flavor and Chemistry: Explorations Into the 21st Century
by Cynthia Mussinan
2005, Royal Society of Chemistry
ISBN-13:
9780854046539
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Edition: 2005, Royal Society of Chemistry
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Details: ISBN:
0854046534
ISBN-13:
9780854046539
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Royal Society of Chemistry
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2005
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English
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Food Flavor and Chemistry: Explorations Into the 21st Century (Special Publications)
2005, Royal Society of Chemistry
ISBN-13:
9780854046539
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Edition: 2005, Royal Society of Chemistry
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Details: ISBN:
0854046534
ISBN-13:
9780854046539
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2005
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Food Flaover and Chemistry
by Spanier
2005, Royal Society of Chemistry
ISBN-13:
9780854046539
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Edition: 2005, Royal Society of Chemistry
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Details: ISBN:
0854046534
ISBN-13:
9780854046539
Publisher:
Royal Society of Chemistry
Published:
2005
Language:
English
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18267829600
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Food Flavor and Chemistry: Explorations Into the 21st Century
by Mussinan, Cynthia (Editor), and Ho, Chi-Tang (Editor), and Tratras Contis, Ellene (Editor)
2005, Royal Society of Chemistry
ISBN-13:
9780854046539
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Edition: 2005, Royal Society of Chemistry
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Available Copies: 10+
Details: ISBN:
0854046534
ISBN-13:
9780854046539
Publisher:
Royal Society of Chemistry
Published:
2005
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English
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Seller's Description: New. Glued binding. Cloth over boards. 520 p. Contains: Tables, black & white, Figures. Special Publications, 300.
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Food Flavor and Chemistry: Explorations Into the 21st Century
by Mussinan, Cynthia (Editor), and Ho, Chi-Tang (Editor), and Tratras Contis, Ellene (Editor)
2005, Royal Society of Chemistry
ISBN-13:
9780854046539
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Edition: 2005, Royal Society of Chemistry
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Details: ISBN:
0854046534
ISBN-13:
9780854046539
Publisher:
Royal Society of Chemistry
Published:
2005
Language:
English
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Food Flavor and Chemistry
2005, Royal Society of Chemistry
ISBN-13:
9780854046539
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Edition: 2005, Royal Society of Chemistry
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Available Copies: 10+
Details: ISBN:
0854046534
ISBN-13:
9780854046539
Publisher:
Royal Society of Chemistry
Published:
2005
Language:
English
Alibris ID:
18255623689
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