This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.
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This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.
Read Less
Add this copy of Food Flavors and Chemistry: Advances of the New to cart. $103.18, fair condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2001 by Royal Society of Chemistry.
Add this copy of Food Flavors and Chemistry: Advances of the New to cart. $109.91, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2001 by Royal Society of Chemistry.
Add this copy of Food Flavors and Chemistry: Advances of the New to cart. $128.00, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2001 by Royal Society of Chemistry.
Add this copy of Food Flavors and Chemistry to cart. $142.10, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2001 by Royal Society of Chemistry.
