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Food Flavors and Chemistry: Advances of the New Millennium (Special Publications)
by Spanier, Arthur M; Shahidi, Fereidoon; Parliment, Thomas H; Mussinan, Cynthia; Ho, Chi-Tang; Tratras Contis, Ellene
2001, Royal Society of Chemistry
ISBN-13:
9780854048755
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Details: ISBN:
0854048758
ISBN-13:
9780854048755
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Royal Society of Chemistry
Published:
2001
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Food Flavors and Chemistry: Advances of the New Millennium
by Spanier, Arthur M (Editor), and Shahidi, Fereidoon (Editor), and Parliment, Thomas H (Editor)
2001, Royal Society of Chemistry
ISBN-13:
9780854048755
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Edition: 2001, Royal Society of Chemistry
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Details: ISBN:
0854048758
ISBN-13:
9780854048755
Publisher:
Royal Society of Chemistry
Published:
2001
Language:
English
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Seller's Description: New. Glued binding. Cloth over boards. 666 p. Special Publications, 274.
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Food Flavors and Chemistry: Advances of the New Millennium
by Spanier, Arthur M (Editor), and Shahidi, Fereidoon (Editor), and Parliment, Thomas H (Editor)
2001, Royal Society of Chemistry
ISBN-13:
9780854048755
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Edition: 2001, Royal Society of Chemistry
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Details: ISBN:
0854048758
ISBN-13:
9780854048755
Publisher:
Royal Society of Chemistry
Published:
2001
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Food Flavors and Chemistry
2001, Royal Society of Chemistry
ISBN-13:
9780854048755
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Edition: 2001, Royal Society of Chemistry
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Available Copies: 10+
Details: ISBN:
0854048758
ISBN-13:
9780854048755
Publisher:
Royal Society of Chemistry
Published:
2001
Language:
English
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