Food City: Four Centuries of Food-Making in New York

A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, a vibrant account of four centuries of food production in New York City. Read More

A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, a vibrant account of four centuries of food production in New York City. Read Less

• All from $1.42
• New Books from $10.88
• Used Books from $1.42
• eBook from $28.95

• • eBook Details

  	This is a digital edition of this title. Rent eBook 180 Day Rental: $28.95 (Expires May 21, 2025) Buy eBook Lifetime Access: $28.95 Title: Food City: Four Centuries of Food-Making in New York by Joy Santlofer Publisher: W. W. Norton Print ISBN: 9780393076394, 0393076393 eText ISBN: 9780393241365 Edition: 2016 Format: EPUB eBook	$28.95 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ