Treats French cuisine as a "fine art," offering both historical background as well as a deep analysis of the social, political, and aesthetic aspects of cuisine and taste.
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Treats French cuisine as a "fine art," offering both historical background as well as a deep analysis of the social, political, and aesthetic aspects of cuisine and taste.
Read Less
Add this copy of Feast and Folly: Cuisine, Intoxication, and the Poetics to cart. $49.25, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by State University of New York P.
Add this copy of Feast and Folly: Cuisine, Intoxication, and the Poetics to cart. $79.44, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 2002 by State University of New York P.
Add this copy of Feast and Folly: Cuisine, Intoxication, and the Poetics to cart. $82.08, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by State University of New York P.
