A multi-award winner, RECIPE OF MEMORY is a unique blend of cookbook, family memoir, and social history. In an antique chest left to L.A. journalist Victor Valle by his great aunt, recipes dating back to 1888 give tips for preparing more than 50 dishessuch as Squab on a Bed of Saffron Rice. And five generations worth of family journals and old photographs offer insights into the development of Mexican American culture and cuisine. Illustrated.
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A multi-award winner, RECIPE OF MEMORY is a unique blend of cookbook, family memoir, and social history. In an antique chest left to L.A. journalist Victor Valle by his great aunt, recipes dating back to 1888 give tips for preparing more than 50 dishessuch as Squab on a Bed of Saffron Rice. And five generations worth of family journals and old photographs offer insights into the development of Mexican American culture and cuisine. Illustrated.
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Add this copy of Recipe of Memory to cart. $3.98, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by New Press.
Add this copy of Recipe of Memory: Five Generations of Mexican Cuisine to cart. $4.00, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by New Press, The.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Recipe of Memory: Five Generations of Mexican Cuisine to cart. $5.99, good condition, Sold by One Planet Books rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 1997 by New Press.
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Seller's Description:
Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Add this copy of Recipe of Memory to cart. $6.34, good condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 1997 by New Press.
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Seller's Description:
Good. Trade paperback (US). Glued binding. 192 p. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Add this copy of Recipe of Memory: Five Generations of Mexican Cuisine to cart. $9.02, good condition, Sold by SurplusTextSeller rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 1997 by New Press.
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Seller's Description:
Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Add this copy of Recipe of Memory: Five Generations of Mexican Cuisine to cart. $11.18, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1997 by The New Press.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
Add this copy of Recipe of Memory: Five Generations of Mexican Cuisine to cart. $17.25, like new condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1995 by The New Press c1995, New York, 1995.
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Fine in Very Good jacket. Book Squarish octavo, hardcover, fine in near fine brown pictorial dj. Giftable. Clean and unmarked. B&W Illustrations and Photographs; 186 pages; Foreward by Elena Poniatowska. dozens of delicately hand-traced recipes dating back to circa 1888.
