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Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens

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Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens - Blake, Kathy
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Over 100 illustrations. In every part of the country and in every season, cooking and sharing food is an integral part of hospitality and celebration. Here is a delightful collection of traditional dishes to feed the family year round, from summer picnics to cozy winter dinners. Arranged by seasons, it offers 100 tasty recipes and luscious full-color photographs that are sure to be a favorite souce and inspiration for many delicious family meals and a welcome gift for any cook, from novice to professional.

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Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens 1998, Todtri Productions, New York

ISBN-13: 9781880908419

Hardcover

Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens 1996, Smithmark Publishers, New York, NY

ISBN-13: 9780831781705

Hardcover