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America's Bounty: Down-To-Earth Foods from the Garden, Orchard, Field, River and Ocean

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America's Bounty: Down-To-Earth Foods from the Garden, Orchard, Field, River and Ocean - Blake, Kathy
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Over 80 illustrations. Celebrate a glorious bounty from America's plains, farms, gardens, and waters in this beautifully illustrated cookbook. Discover different ways to include fragrant herbs, greens, grains, colorful vegetables, exotic mushrooms, and fresh, juicy fruits in your meals. Here is a celebration of American foods in all their varieties, flavors, and aromas. Traditional favorites such as Maryland Crab Cakes and Southern Cheese Grits are joined by new ethnic additions to our heritage, including Chicken Chorizo, ...

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America's Bounty: Down-To-Earth Foods from the Garden, Orchard, Field, River and Ocean 1998, Todtri Productions, New York

ISBN-13: 9781880908341

Hardcover

America's Bounty: Down-To-Earth Foods from the Garden, Orchard, Field, River, and Ocean 1995, Smithmark Publishers, New York, NY

ISBN-13: 9780831781736

Hardcover