For Experimental Foods Laboratory and Laboratory Food Science courses. This laboratory manual is designed to help students illustrate many of the principles of food science. Guidelines for careful preparation and evaluation of the samples in each experiment develop important laboratory skills. Guided analysis of the results promotes understanding of the principles demonstrated in each experiment and learning is reinforced by written responses to the study questions at the end of each experiment.
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For Experimental Foods Laboratory and Laboratory Food Science courses. This laboratory manual is designed to help students illustrate many of the principles of food science. Guidelines for careful preparation and evaluation of the samples in each experiment develop important laboratory skills. Guided analysis of the results promotes understanding of the principles demonstrated in each experiment and learning is reinforced by written responses to the study questions at the end of each experiment.
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Add this copy of Experimental Foods to cart. $8.95, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by Prentice Hall.
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Add this copy of Experimental Foods Laboratory Manual to cart. $13.45, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by Prentice Hall.
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Add this copy of Experimental Foods Laboratory Manual to cart. $13.45, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by Prentice Hall.
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Fair. 0134204611. This book is a study, reference, or reading copy only. The book has some shelfwear, edge wear, corner wear, cover creasing. Some pages have written notes from previous owner: most pages are clean.; 8.4 X 1 X 10.7 inches; 384 pages.
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