Inspired by the hearty and nutritious ingredients that he uses in his bakeries, ???ric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts). Kayser includes both sweet and savory recipes that will dazzle your taste buds: try chestnut, apricot, and pistachio bread; mussels in a lime-and-beer sauce; or eggplant caviar drizzled with sesame oil--the options ...
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Inspired by the hearty and nutritious ingredients that he uses in his bakeries, ???ric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts). Kayser includes both sweet and savory recipes that will dazzle your taste buds: try chestnut, apricot, and pistachio bread; mussels in a lime-and-beer sauce; or eggplant caviar drizzled with sesame oil--the options for delicious and balanced meals are endless! Kayser's fresh approach to cooking offers nutritious, flavorful dishes that are simple and enjoyable to prepare, for experienced chefs and fledgling cooks alike. His recipes are a fresh and easy take on French cuisine today.
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Add this copy of Eric Kayser's New French Recipes to cart. $11.31, like new condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by Flammarion-Pere Castor.
Add this copy of Eric Kayser's New French Recipes (Pratique-Langue to cart. $11.55, very good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2009 by Flammarion.
Add this copy of Eric Kayser's New French Recipes to cart. $22.00, like new condition, Sold by JWMah rated 3.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2008 by Flammarion.
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Seller's Description:
Fine in Fine jacket. 4to-over 9¾"-12" (FR) 1st printing. No markings Fine in Fine dust jacket. Boards, 160pp, index, full-page colour photos. Kayser is a 4th generation Parisian baker, and has shops in France, Japan, Lebanon, Russia, Taiwan, Ukraine, and Greece. 100 recipes (not all are baked goods) swhich bring a new twist to traditional French classics: Walnut bread; Gluten free cornbread; Chicken sticks in black and white sesame seeds; Grilled hazelnut butter sandwich. (3.0 JM LVR 202/b0.
Add this copy of Eric Kayser's New French Recipes to cart. $29.90, new condition, Sold by sellerfromthewest rated 5.0 out of 5 stars, ships from Hayward, CA, UNITED STATES, published 2012 by Flammarion.
Add this copy of Eric Kayser's New French Recipes to cart. $42.73, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Flammarion.
Add this copy of Eric Kayser's New French Recipes to cart. $60.45, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by Flammarion.
Add this copy of Eric Kayser's New French Recipes to cart. $94.74, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by Flammarion.
Add this copy of Eric Kayser's New French Recipes to cart. $96.66, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Flammarion.
Add this copy of Eric Kayser's New French Recipes (Pratique-Langue to cart. $103.43, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2009 by Flammarion.
