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Elizabeth David - Chaney, Lisa
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This biography is of Elizabeth David, who transformed British attitudes to cooking and eating with the publication of "Mediterranean Food" at a time when the country was still in the grey grip of rationing. Her descriptions of dishes caught the imagination of a post-war generation.

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Elizabeth David 1999, Pan Books, London

ISBN-13: 9780330367622

Paperback

Elizabeth David 1998, Macmillan, London

ISBN-13: 9780333659304

Hardcover