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Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay - Snodgrass, Lucie, and Shields, John, Professor (Foreword by), and Remsberg, Edwin (Photographer)
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Crab cakes may be Maryland's signature flavor, but it's only a part of what the state's culinary menu has to offer. "Dishing Up Maryland" focuses on the rich diversity of Maryland's native foods and includes 150 recipes.

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Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay 2010, Storey Publishing

ISBN-13: 9781603425278

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