This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways to the ongoing debate about the role of national identity in the European Union."--Carole L. Crumley, University of North Carolina, Chapel Hill "A real pathbreaker. The intensity of Terrio's engagement with her respondents shines from almost every page. The work contributes to our understanding of the politics of heritage. . . . It is a thoroughly researched and ...
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This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways to the ongoing debate about the role of national identity in the European Union."--Carole L. Crumley, University of North Carolina, Chapel Hill "A real pathbreaker. The intensity of Terrio's engagement with her respondents shines from almost every page. The work contributes to our understanding of the politics of heritage. . . . It is a thoroughly researched and descriptively rich analysis of how anthropologists can approach weighty problems of identity, national-local relations, and the ideology of self and other."--Michael Herzfeld, author of "Portrait of a Greek Imagination"
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Add this copy of Crafting the Culture and History of French Chocolate to cart. $9.93, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2000 by University of California Press.
Add this copy of Crafting the Culture and History of French Chocolate to cart. $9.93, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2000 by University of California Press.
Add this copy of Crafting the Culture and History of French Chocolate to cart. $12.50, like new condition, Sold by StockandTrade rated 5.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 2000 by University of California Press.
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Seller's Description:
Like New. Size: 5x0x8; A trade paperback in excellent condition, clean with a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, with a tracking number and delivery confirmation.
Add this copy of Crafting the Culture and History of French Chocolate to cart. $17.00, very good condition, Sold by Janet Jarvits rated 4.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 2000 by University of California Press.
Add this copy of Crafting the Culture and History of French Chocolate to cart. $28.26, new condition, Sold by Zebras Books rated 5.0 out of 5 stars, ships from Somerset, NJ, UNITED STATES, published 2000 by University of California Press.
Add this copy of Crafting the Culture and History of French Chocolate to cart. $36.45, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2000 by University of California Press.
Add this copy of Crafting the Culture and History of French Chocolate to cart. $46.47, good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2000 by University of California Press.
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Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
Add this copy of Crafting the Culture and History of French Chocolate to cart. $82.00, very good condition, Sold by Expatriate Bookshop rated 1.0 out of 5 stars, ships from Svendborg, DENMARK, published 2000 by Univ. of California Press.
