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Cooking at the C.I.A.: The Culinary Institute of America - Marjorie Poore Productions (Producer), and Fatalevich, Alec (Photographer)
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This work brings together the recipes of various chefs from the celebrated cooking school the Culinary Institute of America. They impart their knowledge on basic cooking skills, grilling, American, Italian and Mediterranian cuisine, vegetarian and health foods, and desserts.

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Cooking at the C.I.A.: The Culinary Institute of America 2003, MPP (Marjorie Poore Productions), San Francisco, CA

ISBN-13: 9780965109567

Trade paperback