Skip to main content alibris logo

Cooking at the Academy: Technique and Process

by ,

Write The First Customer Review
Image not available
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency
Browse related Subjects
+ Browse All Subjects

The California Culinary Academy, one of the nation's premier cooking schools, offers the fundamentals of preparing, presenting, and serving great cuisine. Here is expert advice and over 100 easy-to-follow, kitchen-tested original recipes for cooks who want to expand their repertoires and prepare food like the pros. As seen on the PBS series Cooking at the Academy. 16 color photographs. 10 line drawings. 10 charts.

loading
Cooking at the Academy: Technique and Process 1992, Kqed Books, San Francisco, CA

ISBN-13: 9780912333090

Trade paperback