This cookbook is the most practical, down to earth guide to cooking that may now be available. What a pity it's no longer being reprinted, but with a little patience, one can still find good used ... Read More
I have my Mother's copy of this cookbook, I was trying to see how old it might be. The one I have is the yellow with black dots, seems to be 1948 edition. I made Old-Fashioned Sugar Coolies from this ... Read More
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