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Wrap & Roll - California Culinary Academy
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Wrapped foods are meals in edible packages that are loved around the world. From Chinese won tons to French crepes to Mexican burritos, this book clearly explains the hows and whys of wrapping foods as only the culinary professionals at the California Culinary Academy can do. 30 technique illustrations.

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Wrap & Roll 1998, MacMillan Publishing Company, New York, NY

ISBN-13: 9780028622873

Trade paperback