Pooling what they've learned from their travels to nearly 30 countries, the authors have integrated their favorite tastes with their knowledge of spices in a collection of 130 unparalleled, easy-to-follow, original recipes for salmon and steelhead.
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Pooling what they've learned from their travels to nearly 30 countries, the authors have integrated their favorite tastes with their knowledge of spices in a collection of 130 unparalleled, easy-to-follow, original recipes for salmon and steelhead.
Read Less
Add this copy of Cooking Salmon & Steelhead: From the Water to the to cart. $2.29, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by Frank Amato Publications.
Add this copy of Cooking Salmon & Steelhead: From Water to Platter to cart. $3.75, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2004 by Frank Amato Publications.
Add this copy of Cooking Salmon & Steelhead: From Water to Platter to cart. $5.57, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2004 by Frank Amato Publications.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Cooking Salmon & Steelhead: From Water to Platter to cart. $41.81, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2004 by Frank Amato Pubns.
Almost 200 pages of great recipes plus 4 colored photos on almost every page! The chapters include appitizers, salads & soups, entrees, one dish meals, exotic tastes, marinades & rubs, outdoor cooking, plank cooking, wine selection, preperation, cleaning and cooling, scaling your catch, steaking strategies, choosing a market fish, freezing cooked & uncooked fish, canning fish and cooking tips. This book would make a great gift for anyone who loves steelhead and salmon! I am looking forward to reading and using more of Scott and Tiffany's books.