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Smoking Salmon & Steelhead - Haugen, Scott, and Haugen, Tiffany
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Filled with 54 wet and dry brine recipes for smoking fish, this guide presents tips on different smoking woods to use, preparation prior to smoking fish, canning smoked salmon, recipes using smoked salmon, and a troubleshooting section.

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Smoking Salmon & Steelhead 2005, Frank Amato Publications

ISBN-13: 9781571882905

Spiralbound