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Clearly Delicious - Ortiz, Elisabeth Lambert
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The tradition of bottling the short-lived flavours of summer and autumn for use all year round is revived in this book. The author creates an enticing selection of more than 200 recipes, everything from aromatic oils, pickled vegetables, chutneys, fruits and jellies to spices and flavoured sugars - the possibilities are endless. She also teaches the secrets of careful preparation, sterilization and presentation, and shows how to decorate bottles as gifts.

Clearly Delicious 1994, DK Publishing (Dorling Kindersley), London, England

ISBN-13: 9781564585134

American edition


Clearly Delicious 1994, DK, London

ISBN-13: 9780751300901