American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. Chop Suey, USA offers a comprehensive chronicle of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape.
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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. Chop Suey, USA offers a comprehensive chronicle of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape.
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Add this copy of Chop Suey, Usa: the Story of Chinese Food in America to cart. $5.00, very good condition, Sold by The Enigmatic Reader rated 2.0 out of 5 stars, ships from Los Angeles, CA, UNITED STATES, published 2014 by Columbia University Press.
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