Skip to main content alibris logo

Chicken and Other Birds: From the Perfect Roast Chicken to Asian-Style Duck Breasts

by ,

Write The First Customer Review
Chicken and Other Birds: From the Perfect Roast Chicken to Asian-Style Duck Breasts - Gayler, Paul, Chef, and Summers, Kevin (Photographer)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesnt want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail.

loading
Chicken and Other Birds: From the Perfect Roast Chicken to Asian-Style Duck Breasts 2015, Jacqui Small, London

ISBN-13: 9781909342507

Hardcover