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Catering: A Guide to Managing a Successful Business Operation

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Catering: A Guide to Managing a Successful Business Operation - Mattel, Bruce, and The Culinary Institute of America (CIA)
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From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as ...

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Catering: A Guide to Managing a Successful Business Operation 2015, John Wiley & Sons Inc, New York

ISBN-13: 9781118137970

2nd edition

Hardcover

Catering: A Guide to Managing a Successful Business Operation 2008, Wiley, Hoboken, NJ

ISBN-13: 9780764557989

Hardcover