Following the 2003 and 2004 catalogues, el Bulli 2005 encompasses the culinary evolution of this period. Adri?, who dutifully closes El Bulli for six months every year in order to travel abroad and perfect his recipes in his workshop in Barcelona, totally committed himself to research during this year. The result is an extraordinarily varied gastronomic offering, in which the different paths undertaken are, as always, balanced by Adri?'s exquisite talent to achieve perfect harmony in every recipe.
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Following the 2003 and 2004 catalogues, el Bulli 2005 encompasses the culinary evolution of this period. Adri?, who dutifully closes El Bulli for six months every year in order to travel abroad and perfect his recipes in his workshop in Barcelona, totally committed himself to research during this year. The result is an extraordinarily varied gastronomic offering, in which the different paths undertaken are, as always, balanced by Adri?'s exquisite talent to achieve perfect harmony in every recipe.
Read Less
Add this copy of El Bulli IV, 2003-2004 (Spanish) (Spanish Edition) to cart. $210.66, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2007 by Rba Libros.
