Skip to main content alibris logo

Black Smoke: African Americans and the United States of Barbecue

by

Write The First Customer Review
Black Smoke: African Americans and the United States of Barbecue - Miller, Adrian
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles ...

loading
Black Smoke: African Americans and the United States of Barbecue 2021, University of North Carolina Press, Chapel Hill

ISBN-13: 9781469662800

Hardcover