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Bistronomy: Recipes from the Best New Paris Bistros - Sigal, Jane, and Wells, Patricia (Foreword by), and Stjarne, Fredrika (Photographer)
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"In Bistronomy, Jane Sigal captures these chefs' creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L'Ami Jean's chef Staephane Jaego comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in Bistronomy prove that these Paris bistros have become ...

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Bistronomy: Recipes from the Best New Paris Bistros 2015, Rizzoli International Publications, New York

ISBN-13: 9780847846108

Hardcover