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The Essential Cuisines of Mexico: A Cookbook

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The Essential Cuisines of Mexico: A Cookbook - Kennedy, Diana
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Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking," and "The Tortilla Book," into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.

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The Essential Cuisines of Mexico: A Cookbook 2009, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307587725

Revised, Updated edition

Trade paperback