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Bayou Cookbook: Creole Cooking from the Plantation Country and New Orleans

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Bayou Cookbook: Creole Cooking from the Plantation Country and New Orleans - Holmes Jr, Thomas J
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This charming handcrafted Creole cookbook emphasizes the skillful use of spices, herbs, and seasoning, blended to enhance, not overpower, interesting foods.

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Bayou Cookbook: Creole Cooking from the Plantation Country and New Orleans 1983, Pelican Publishing Company

ISBN-13: 9780882894171

Spiralbound